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Spice Oleoresins
 

Spice oleoresins obtained by solvent extraction represent the ‘true essence’ of the spices in the most concentrated form. These isolates serve as convenient and hygienic substitutes for raw spices in food products. Depending on the raw material, solvent system and processing method, these extractives possess specific physico-chemical and organoleptic properties. By careful selection of these parameters, YLS produces oleoresins to meet exact customer requirements.
Oleoresins available are of
  • Black Pepper
  • Capsicum
  • Cardamom
  • Cassia
  • Celery
  • Cinnamon
  • Clove
  • Cocoa
  • Coriander
  • Cumin
  • Curry Powder
  • Fenugreek
  • Fennel
  • Garcinia
  • Garlic
  • Ginger
  • Mace
  • Mustard
  • Nutmeg
  • Onion
  • Rosemary
  • Tamarind
  • Turmeric
  • Vanilla
  • Green Pepper
  • Green Ginger
  • Green Chilli
 
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